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A historic brewery founded in the middle of the Edo period (1765) in the second year of Meiwa.In this place, which is located between the Abukuma R...
View full detailsIt is a designer product of cherry blossoms with the image of the four seasons and spring of Japan.The spring wind fills my cheeks and fills my fac...
View full detailsIt is a designer product of cherry blossoms with the image of the four seasons and spring of Japan.The spring wind fills my cheeks and fills my fac...
View full detailsIt is a designer product of cherry blossoms with the image of the four seasons and spring of Japan.The spring wind fills my cheeks and fills my fac...
View full detailsIt is a designer product of cherry blossoms with the image of the four seasons and spring of Japan.The spring wind fills my cheeks and fills my fac...
View full detailsThe late Edo period, founded in Bunsei 13 (1830).The head of the company claims to be Eikichi from generation to generation, and the sixth generati...
View full detailsThe late Edo period, founded in Bunsei 13 (1830).The head of the company claims to be Eikichi from generation to generation, and the sixth generati...
View full detailsThe late Edo period, founded in Bunsei 13 (1830).The head of the company claims to be Eikichi from generation to generation, and the sixth generati...
View full detailsThe late Edo period, founded in Bunsei 13 (1830).The head of the company claims to be Eikichi from generation to generation, and the sixth generati...
View full detailsFounded in the first year of Ganji (1864) at the end of the Edo period.It occurred in the Kusu Basin, where the subsoil water that springs out from...
View full detailsFounded in the first year of Ganji (1864) at the end of the Edo period.It occurred in the Kusu Basin, where the subsoil water that springs out from...
View full detailsFounded in the first year of Ganji (1864) at the end of the Edo period.It occurred in the Kusu Basin, where the subsoil water that springs out from...
View full detailsFounded in the first year of Ganji (1864) at the end of the Edo period.It occurred in the Kusu Basin, where the subsoil water that springs out from...
View full details【Size】body: External dimensionsφ17×H16(cm)Inside dimension φ14×H13(cm)weigt:1500g 【Material】 polypropylene
The "takeshaku" is made from natural bamboo of Japan, and is a bamboo ladle for serving sake. Since domestic bamboo is carefully processed, the pro...
View full detailsA wooden mallet made from Japanese cypress, wrapped in a ribbon. At the "kagami biraki" (sake-barrel ceremony), this mallet is essential for break...
View full detailsA wooden mallet made from Japanese cypress, wrapped in a ribbon. At the "kagami biraki" (sake-barrel ceremony), this mallet is essential for breaki...
View full details" Insole branding iron Masu(cherry blossoms)" is a traditional Masu with a scent of Japanese cypress, which is carefully branded with cherry blosso...
View full details" Insole branding iron Masu (Demekin:Popeyed goldfish)" is a traditional Masu with a scent of cypress, which is carefully branded one by one. When ...
View full detailsThe " Insole branding iron Masu(moon and rabbit)" is a traditional Masu with a scent of Japanese cypress, with a moon on the insole and a rabbit br...
View full details" Insole branding iron Masu (Mt. Fuji)" is a traditional Masu brand with a scent of Japanese cypress, which is carefully branded with Mt. Fuji. Whe...
View full detailsIt is a vessel that you can easily take in the traditional Japanese rituals such as drinking alcohol and "drinking with a sake cup". Please use by ...
View full detailsIt is a vessel that you can easily take in the traditional Japanese rituals such as drinking alcohol and "drinking with a sake cup". Please use by ...
View full detailsIt is a vessel that you can easily take in the traditional Japanese rituals such as drinking alcohol and "drinking with a sake cup". Please use by ...
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