We make it in Japan
We make it in Japan
Founded in the third year of Bunsei (1820) in the late Edo period.The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi,...
View full detailsFounded in the third year of Bunsei (1820) in the late Edo period.The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi,...
View full detailsFounded in the third year of Bunsei (1820) in the late Edo period.The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi,...
View full detailsFounded in the third year of Bunsei (1820) in the late Edo period.The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi,...
View full detailsFounded in the third year of Bunsei (1820) in the late Edo period.The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi,...
View full detailsFounded in the third year of Bunsei (1820) in the late Edo period.The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi,...
View full detailsFounded in the third year of Bunsei (1820) in the late Edo period.The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi,...
View full detailsFounded in the third year of Bunsei (1820) in the late Edo period.The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi,...
View full details